E. Betoret: search on Z-Library

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1

The relationship among students' and teachers' thinking styles, psychological needs and motivation

Doménech-Betoret, Fernando, Gómez-Artiga, Amparo

Journal:

Learning and Individual Differences

Year:

2014

Language:

english

File:

PDF, 464 KB

english, 2014

2

Stressors, Self‐Efficacy, Coping Resources, and Burnout among Secondary School Teachers in Spain

Betoret, Fernando Doménech

Journal:

Educational Psychology

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

3

Application of the SAFES (systematic approach to food engineering systems) methodology to the sorption of water by salted proteins

C. Chenoll, N. Betoret, P.J. Fito, P. Fito

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 2.28 MB

english, 2007

4

The Influence of Students’ and Teachers’ Thinking Styles on Student Course Satisfaction and on Their Learning Process

Betoret, Fernando Doménech

Journal:

Educational Psychology

Year:

2007

Language:

english

File:

PDF, 98 KB

english, 2007

5

Rehabilitación respiratoria y fisioterapia respiratoria. Un buen momento para su impulso

María Rosa Güell Rous, J. Luis Díez Betoret, Joaquín Sanchis Aldás

Journal:

Archivos de Bronconeumología

Year:

2008

File:

PDF, 88 KB

2008

6

The Educational Situation Quality Model: A New Tool to Explain and Improve Academic Achievement and Course Satisfaction

Doménech-Betoret, Fernando, Gómez-Artiga, Amparo, Abellán-Roselló, Laura

Journal:

Frontiers in Psychology

Year:

2019

Language:

english

File:

PDF, 635 KB

english, 2019

7

High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion

Calabuig-Jiménez, Laura, Betoret, Ester, Betoret, Noelia, Patrignani, Francesca, Barrera, Cristina, Seguí, Lucía, Lanciotti, Rosalba, Dalla Rosa, Marco

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 895 KB

english, 2019

8

Self-Efficacy, Satisfaction, and Academic Achievement: The Mediator Role of Students' Expectancy-Value Beliefs

Doménech-Betoret, Fernando, Abellán-Roselló, Laura, Gómez-Artiga, Amparo

Journal:

Frontiers in Psychology

Year:

2017

Language:

english

File:

PDF, 740 KB

english, 2017

9

Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties

Betoret, E., Mannozzi, C., Dellarosa, N., Laghi, L., Rocculi, P., Dalla Rosa, M.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 490 KB

english, 2017

10

Trainee teachers' conceptions of teaching and learning, classroom layout and exam design

Dome´nech Betoret, Fernando, Go´mez Artiga, Amparo

Journal:

Educational Studies

Year:

2004

Language:

english

File:

PDF, 526 KB

english, 2004

11

Advanced food process engineering to model real foods and processes: The “SAFES” methodology

P. Fito, M. LeMaguer, N. Betoret, P.J. Fito

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.11 MB

english, 2007

12

MOCSE Centered on Students: Validation of Learning Demands and Teacher Support Scales

DomÃ©nech-Betoret, Fernando, GÃ³mez-Artiga, Amparo, AbellÃ¡n-RosellÃ³, Laura, Rocabert-BeÃºt, Esperanza

Journal:

Frontiers in Psychology

Year:

2020

File:

PDF, 710 KB

2020

13

Personal variables, motivation and avoidance learning strategies in undergraduate students

Doménech-Betoret, Fernando, Gómez-Artiga, Amparo, Lloret-Segura, Susana

Journal:

Learning and Individual Differences

Year:

2014

Language:

english

File:

PDF, 820 KB

english, 2014

14

Application of SAFES (systematic approach to food engineering systems) methodology to apple candying

C. Barrera, N. Betoret, A. Heredia, P. Fito

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 577 KB

english, 2007

15

The response of some vegetables to vacuum impregnation

M. Gras, N. Vidal-Brotóns, A. Betoret, Chiralt, P. Fito

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 1.43 MB

english, 2002

16

Calcium and Iron Distribution in Fortified Vacuum-impregnated Fruits Determined by Electron Dispersion X-ray Microanalysis

Noelia Betoret, Javier Martinyz-Monzo, Pedro J. Fito, Pedro Fito

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 150 KB

english, 2005

17

Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti

Gasparre, N., Betoret, E., Rosell, C. M.

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 301 KB

english, 2019

18

Evaluation of the University Teaching/Learning Process for the Improvement of Quality in Higher Education

BETORET, FERNANDO DOMÉNECH, TOMÁS, ADELA DESCALS

Journal:

Assessment & Evaluation in Higher Education

Year:

2003

Language:

english

File:

PDF, 350 KB

english, 2003

19

Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development

P Fito, A Chiralt, N Betoret, M Gras, M Cháfer, J Martı́nez-Monzó, A Andrés, D Vidal

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 274 KB

english, 2001

20

Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix.

Ester, Betoret, Noelia, Betoret, Laura, Calabuig-Jiménez, Francesca, Patrignani, Cristina, Barrera, Rosalba, Lanciotti, Marco, Dalla Rosa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 619 KB

english, 2019

21

Development of probiotic-enriched dried fruits by vacuum impregnation

N Betoret, L Puente, M.J Dı́az, M.J Pagán, M.J Garcı́a, M.L Gras, J Martı́nez-Monzó, P Fito

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 242 KB

english, 2003

22

Analysis of chickpea (var. “Blanco Lechoso”) rehydration. Part I. Physicochemical and texture analysis

C. Chenoll, N. Betoret, P. Fito

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 786 KB

english, 2009

23

Self‐efficacy, school resources, job stressors and burnout among Spanish primary and secondary school teachers: a structural equation approach

Betoret, Fernando Doménech

Journal:

Educational Psychology

Year:

2009

Language:

english

File:

PDF, 262 KB

english, 2009

24

Application of safes (systematic approach to food engineering systems) methodology to dehydration of apple by combined methods

N. Betoret, A. Andrés, L. Segui, P. Fito

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.42 MB

english, 2007

25

Teacher Psychological Needs, Locus of Control and Engagement

Betoret, Fernando Doménech

Journal:

The Spanish Journal of Psychology

Year:

2013

Language:

english

File:

PDF, 571 KB

english, 2013

26

Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisation

Barrera, Cristina, Burca, Cristina, Betoret, Ester, García-Hernández, Jorge, Hernández, Manuel, Betoret, Noelia

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 522 KB

english, 2019

27

No invasive methodology to produce a probiotic low humid apple snack with potential effect against Helicobacter pylori

E. Betoret, N. Betoret, A. Arilla, M. Bennár, C. Barrera, P. Codoñer, P. Fito

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 224 KB

english, 2012

28

Calcium and temperature effect on structural damage of hot air dried apple slices: Nonlinear irreversible thermodynamic approach and rehydration analysis

Barrera, C., Betoret, N., Betoret, E., Fito, P.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 952 KB

english, 2016

29

How to deal with visco-elastic properties of cellular tissues during osmotic dehydration

Laura Oliver, Noelia Betoret, Pedro Fito, Marcel B.J. Meinders

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 479 KB

english, 2012

30

Functional foods development: Trends and technologies

E. Betoret, N. Betoret, D. Vidal, P. Fito

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 659 KB

english, 2011

31

Cost-Effectiveness Analysis of Indacaterol/Glycopirronium (QVA149) as a Maintenance Bronchodilator Treatment in Adult Patients With Chronic Obstructive Pulmonary Disease in Spain

Granell, M., Giovanna, M., Paz, S., Betoret, I.

Journal:

Value in Health

Year:

2014

Language:

english

File:

PDF, 66 KB

english, 2014

32

Teacher Support Resources, Need Satisfaction and Well-Being

Doménech-Betoret, Fernando, Lloret-Segura, Susana, Gómez-Artiga, Amparo

Journal:

The Spanish Journal of Psychology

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

33

Is Pulmonary Rehabilitation Really Implemented Today?

Güell-Rous, M Rosa, Diez-Betoret, J L.

Journal:

Clinical Pulmonary Medicine

Year:

2010

Language:

english

File:

PDF, 165 KB

english, 2010

34

Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Patrignani, Francesca, Siroli, Lorenzo, Serrazanetti, Diana I., Braschi, Giacomo, Betoret, Ester, Reinheimer, Jorge A., Lanciotti, Rosalba

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 852 KB

english, 2017

35

High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

Mesa, JosÃ©, Hinestroza-CÃ³rdoba, Leidy Indira, Barrera, Cristina, SeguÃ, LucÃa, Betoret, Ester, Betoret, Noelia

Journal:

Year:

2020

File:

PDF, 685 KB

2020

36

Effect of low pressures homogenization on the physico-chemical and functional properties of rice flour

Boulemkahel, S., Betoret, E., Benatallah, L., Rosell, C.M.

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 242 KB

2021

37

Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

Seguí, Lucía, Calabuig-Jiménez, Laura, Betoret, Noelia, Fito, Pedro

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 319 KB

english, 2015

38

Application of the SAFES (systematic approach of food engineering systems) methodology to salting, drying and desalting of cod

A. Heredia, A. Andrés, N. Betoret, P. Fito

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.07 MB

english, 2007

39

Intake of dehydrated apple enriched by mandarin juice by vacuum impregnation reduces oxidative stress induced by tamoxifen in rats

Codoñer-Franch, P., López-Jaén, A. B., Betoret, E., Valls-Bellés, V., Arilla-Codoñer, A., Fito, P., Betoret, N.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

40

Pulmonary Rehabilitation and Respiratory Physiotherapy: Time to Push Ahead

María Rosa Güell Rous, J. Luis Díez Betoret, Joaquín Sanchis Aldás

Journal:

Archivos de Bronconeumología (English Edition)

Year:

2008

Language:

english

File:

PDF, 67 KB

english, 2008

41

Phenolic Profile of Cane Sugar Derivatives Exhibiting Antioxidant and Antibacterial Properties

Barrera, Cristina, Betoret, Noelia, SeguÃ, LucÃa

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

42

Valorisation of Persimmon and Blueberry By-Products to Obtain Functional Powders: in vitro Digestion and Fermentation by Gut Microbiota

Bas-Bellver, Claudia, AndrÃ©s, Cristina, Segui, Lucia, Barrera, Cristina, JimenÃ©z-HernandÃ©z, Nuria, Artacho, Alejandro, Betoret, Noelia, Gosalbes, Maria Jose

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 956 KB

2020

43

La historia de España en sus documentos: El siglo XXby Fernando Díaz-Plaja

Review by: Eduardo Betoret-París

Journal:

Year:

1964

File:

PDF, 244 KB

1964

44

Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice

Betoret, E., Sentandreu, E., Betoret, N., Codoñer-Franch, P., Valls-Bellés, V., Fito, P.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 298 KB

english, 2012

45

Patologia de las vias respiratorias en el niño en relacion al area de residencia. Estudio epidemiologico. Parte I: resultados del analisis del cuestionario

Jane Camacho, E., Romero Colomer, P., Diez Betoret, J.L.

Journal:

Archivos de Bronconeumología

Year:

1983

Language:

spanish

File:

PDF, 835 KB

spanish, 1983

46

Spanish Pronunciation, Language Laboratory Manual

Review by: Eduardo Betoret-Paris

Journal:

Year:

1958

File:

PDF, 417 KB

1958

47

Sustainability of the Food System || Globalization of technologies

Year:

2020

File:

PDF, 118 KB

2020

48

[BMJ Publishing Group Ltd ESGO Annual Meeting Abstracts - ()] ePoster - EP1145âChoriocarcinoma after term delivery: a difficult diagnosis

VizcaÃno GÃ³mez, M, Betoret Gustems, R, Cazorla AmorÃ³s, E

File:

PDF, 281 KB

49

Cost-Effectiveness Analysis of Glycopyrronium Bromide in the Treatment of Chronic Obstructive Pulmonary Disease in Spain

Torres, C., Betoret, I., Sabater, E., Figueras, M., Casado, M.A.

Journal:

Value in Health

Year:

2013

Language:

english

File:

PDF, 58 KB

english, 2013

50

Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix

Betoret, Ester, Betoret, Noelia, Calabuig-JimÃ©nez, Laura, Barrera, Cristina, Dalla Rosa, Marco

Journal:

Year:

2020

File:

PDF, 753 KB

2020

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